Concept Kitchen 2015 - Envisioning the Future, a unique exhibit that was showcased at EXPO Milano 2015. How will we behave around food in 2015? How will we forage, create, and consume in our homes in 2015? Find out by visiting the exhibit link above.
>> Green, D. 2015. Ikea has created the kitchen of 2025 — and there's no stove or refrigerator. businessinsider.com.
One of my favorite activities here at Future-ish is the opportunity to review products, restaurants, hotels, and books. I love, Love, LOVE that I get to review books.
I was recently contacted by Princeton Architectural Press to review a very unique book, Young Architects 16: Overlay that showcases the six winners of the 2014 Architecture League of New York's Architecture League Prize, an annual competition, series of lectures, exhibition, and publication (which make up the Young Architects series that this book is part of). The 2014 theme, Overlay, challenged participants to demonstrate how iterative, incremental processes inform and direct their work.
Though I very much wish I could have attended the Overlay exhibition, this post is focused primarily on the book review. What is obvious from the book about the competition and exhibit is that it is truly an amazing, creative, and innovative challenge and event that elevates both the designers themselves and the concepts presented by the designers in a way that truly indicates how future-shaping the winning projects are.
I have to begin by saying that any book on architecture and or design is bound to be appealing to the eye. Young Architects 16: Overlay falls right in line here. From the compact size of the book and the oversize font on the cover to the thousands of stunning photographs throughout and the detailed graphics of the projects, Young Architects 16: Overlay is a book that you want to carry with you all the time, just in case you need some design candy with detail for an energy boost during the day.
What is unique about Young Architects 16: Overlay is that it provides an opportunity to explore the designers and projects in a much deeper way than most design books offer. From the thorough introductions of the designers and project winners to the detailed descriptions of the designer's multiple projects highlighted in the book and path that the designers took to find inspiration and find their final designs, Young Architects 16: Overlay far surpasses what many design books or magazines offer.
The other unique thing about Young Architects 16: Overlay, is that the designers and projects truly do provide a glimpse into the future. The book had me with Scott Cohen's opening sentence of the forward:
The Architecture League Prize for Young Architects + Designers invariably forecasts the future state of the art, the discipline, the academy, and the profession of architecture.
All in all, Young Architects 16: Overlay is a great addition to any design geek's library. As I mentioned, I've actually been keeping it in my bag for a quick look and/or read for several weeks now. It would make a great gift for a design enthusiast as well.
2014 Competition winners were:
- Kutan Ayata and Michael Young, Young & Ayata, Brooklyn
- Claus Benjamin Freyinger and Andrew Holder, The LADG, Los Angeles
- Adam Fure, SIFT Studio, Ann Arbor
- Thomas Kelley and Carrie Norman, Norman Kelley, Brooklyn and Chicago
- Jenny E. Sabin, Jenny Sabin Studio, Philadelphia
- Geoffrey von Oeyen, Geoffrey von Oeyen Design, Los Angeles
I've been wanting to go to Brigit & Bernard's Garden Cafe for years during my visits to Maui but could never make it happen. Finally made it and am SO glad I did!
The location is as authentic Hawaii as it comes...smack in the middle of industrial area. From outside its not all that impressive but once inside, the fusion of alpen and aloha begins. From the mounted mahi mahi to the rafters lined with steins, you definitely get that you are eating Swiss/German/Alpen food in Hawaii.
The service was island time, but that's a good thing in my opinion. The food...SCHMEDKT auf Deutsch, ONO in Hawaiian. Really, I was blown away. I don't eat farmed meat so I'm a bit limited on choices but my food was amazing the the appetizers and entrees that went buy looked pretty darn tasty...which was confirmed by the other diners.
If your looking for change up from the usual island fair, try Brigit & Bernard's out...its the best of alpen food with a lot of aloha.
The Wailuku Coffee Company is far from new but this is the first trip that I was able to visit. Confessions...I went to Wailuku Coffee Company every day during my May 2015 stay...several times on some days. Great coffee, other beverages, and food. I actually had the banana smoothie each morning...so ono! Everybody knows each other here, a true local hangout and community cafe.
New find for poke on Maui. Oki's Seafood Corner is tucked inside the Kahului Food land located at 275 W Kaahumanu Ave. It is SO ONO! There are actually too many choices. Beginners...try the California Roll or Spicy Tuna. Advanced...lots of adventurous choices.
Found a great place to stay for my Maui 2015 trip, had a wonderfule experience all the way through...booking, stay, check out. The guesthouse experience may not be for everyone but if you're tired of the tourist experience, the Wailuku Guesthouse is a great option. Plantation style interior design, all the important amenities, great location, great respect for local culture, and it feels like home. The location is fantastic. Easy walk to the main street in Wailuku with shops and restaurants. There are also some great sites nearby...Bailey House Museum, the public library, and several churches. In addition, getting anywhere on Maui from Wailuku is super easy. There was ono (tasty) banana bread waiting for me upon arrival and another ono treat mid stay. Maureen even made a special lei for me to wear in the canoe ceremony I organized to spread my Mothers ashes. I will stay here again and again.
NewsFusion for June 2015
- Marine Captain & Blue Angels pilot Katie Higgins - new role model for young girls in STEM | Flying Magazine
- World Science Festival has become a hot ticket | New York Times
- Students get hands-on science, engineering, technology, and math (STEM) education at Richmond International Raceway with NASCAR as inspiration | Sport Techie
- Fashionistas rave about Caitlyn Jenner's courage, confidence, and Vanity Fair cover | New York Post
- 'Active Design' in architecture promotes physical activity and public health in design | Next City
- Mashable's brief history of futuristic car design | Mashable
- University of Hawaii announces plan for stewardship of Mauna Kea in consultation with Kahu Kū Mauna | UH News
- Fashion designer Bethany Yellowtail (Northern Cheyenne and Apsáalooke) represents culture in apparel...appropriately
- Nigerian Architect Kunle Adeyemi continues culturally inspired floating buildings | Al Jazeera
Here at Future-ish, we love astronomy and we love cocktails. So to prep our fans (and ourselves) for those stellar weekend cocktail conversations, we are pleased to offer our Cocktail Astronomy post each Friday.
Some of our readers may be off to the symphony tonight or this weekend to listen to their favorite classical pieces. Among them there will certainly be some exceptional quartets. For this week's Cocktail Astronomy we are sharing a story from Astronomy Now about a cosmic quartet of four quasars recently discovered by a a group of astronomers led by Joseph Hennawi of the Max Planck Institute for Astronomy using the W.M. Keck Observatory on Mauna Kea in Hawaii.
Quasars are produced by matter falling into black holes. The existence of this quartet is sending scientists back to the drawing board regarding the formation and evolution of quasars because generally quasars are so rare and so far apart. Not these four fine fellows. Scientists are also now referring to the nebula surrounding the quasars the "Jackpot Nebula" given the rarity of the nebula itself and that of the quasars within it. Rare event on top of rare event...perhaps a stop at the local casino after the symphony is in order.
>> More information about the discovery is available in the May 15, 2015 issue of Science.